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AUSTRALASIAN BAKER MAGAZINE - THE FACTS

Published by the National Baking Industry Association (NBIA), the Australasian Baker is printed only to benefit bakers and be of value to the industry as a whole – not used as a profit-making tool by independent companies.

With the simple goal of being educational, informative and inspiring, the magazine maintains a good balance between articles and advertising and strives to be the first in showcasing the latest in trends, products and practices from around Australia and the world.

Each edition of Australasian Baker includes Industrial Relations news, recipes, book reviews, articles on baking throughout the rest of the world, features on topics such as gluten free baking and organic production, reviews of other Australian bakeries and guides on better marketing, branding and business in general.

This is the magazine that helps the bakers to develop their businesses – whether that be through coverage of innovative organisations, information on new baking products, profiles on those who influence the industry most or practical business information in areas of marketing, systems, manufacturing and management.

If you need to reach the baking industry and communicate in an efficient way, Australasian Baker is by far your best resource. First established in 1897, it has enjoyed a long history as the industry’s preeminent magazine and a number one resource for all things baking.