Better baking. Better business.

First established in 1897, the Australasian Baker magazine has enjoyed a long history as the industry’s preeminent magazine and a number one resource for all things baking. It is now back, and more educational, informative and inspiring than ever having been proudly adopted as the official magazine of the National Baking Industry Association (NBIA).

Each edition of Australasian Baker features Industrial Relations news, recipes, book reviews, articles on baking throughout the rest of the world, features on topics such as gluten free baking and organic production, reviews of other Australian bakeries and guides on better marketing, branding and business in general.

If you need to reach the baking industry and communicate in an efficient way, the Australasian Baker is by far your best resource. This is the magazine that helps NBIA members to develop their businesses – whether that be through coverage of innovative organisations, information on new baking products, profiles on those who influence the industry most or practical business information in areas of marketing, systems, manufacturing and management.

Reach the key decision makers in the Australasian baking industry. Reach for the next edition of the Australasian Baker.