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"Reaching over 6000 bakeries on time every two months"


 

As the official magazine of the National Baking Industry Association, Australasian Baker is a glossy, full colour publication filled with articles designed to educate, entertain and inspire.

 

With a dedicated Industrial Relations section, up-to-the-minute news and information, recipes and stunning feature articles, it is the magazine of choice for bakers and baking enthusiasts alike.

 

Reaching over 6000 bakeries on time every two months, its beautiful design, photography and styling ensure it is read, retained then often referred back to, inturn maximising exposure for your advertising copy.

 

CIRCULATION

The Australasian Baker reaches the entire baking industry spectrum of Australia with a circulation of 6000. On a united front, NBIA represents:

  • Hot Bread Shops, In-Store Bakeries.

  • Cake Shops, Patisseries.

  • Donut & Muffin Manufacturers.

  • Biscuit Manufacturers, Specialty Shops.

  • Franchise & Independent Bakeries.

  • Pie Manufacturers.

  • Flour Mills.

  • Equipment & Ingredient Suppliers.

  • Plant Bakeries.

  • Pizza & Pasta Manufacturers.

For subscriptions, story ideas or a copy of our media kit, please contact Briana Cicchelli by phoning

07 3831 5961 or email briana@nbia.org.au.


 

e: nbia@nbia.org.au p: +61 73831 5961 f: +61 73832 6960 a: Bread House, 49-51 Gregory Terrace, Spring Hill Queensland 4000, Australia
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