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A 10% discount on courses including hands-on classes such as artisan bread, cake decorating and chocolate work.


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Australasian Baker Magazine
Bread House
49-51 Gregory Tce, Spring Hill
QLD 4000.

 
 

e: nbia@nbia.org.au p: +61 73831 5961 f: +61 73832 6960 a: Bread House, 49-51 Gregory Terrace, Spring Hill Queensland 4000, Australia
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