Apprenticeship Courses

Course Details: Certificate III in Food Processing (Retail Baking – Bread) FDF30603

Bakers prepare and bake bread loaves, rolls and fancy breads, mixing, baking, filling, icing and decorating. Tasks may include:

• The operation of slicing and wrapping machines

• Forming of dough, kneading by hand or machine

• Monitor oven temperatures and breads appearance, and

• Turn out and cool and check the cleanliness of equipment to ensure health and safety regulations are met.

There are 13 units to be undertaken – 4 Core Units and 9 Specialised/Optional Units.

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